Formed by chefs, for chefs.
WELCOME TO AUSTRALIA'S PREMIER CHEF COMMUNITY
Australian Culinary Federation represents a vibrant network of professional chefs, cooks, apprentices, and culinary students from across Australia. Join our community today and connect with the heart of the nation's food industry.
Learn, Grow, Succeed
Online Courses for Food Professionals
Expand your skills with our Build your expertise with our library of online courses, created specifically for chefs and foodservice professionals. Accessible anytime, anywhere, these courses provide practical skills to support your growth and success in the industry.
PROUDLY LINKED TO WORLDCHEFS
As a member of the Australian Culinary Federation, you’re also part of a global community through WorldChefs. This connection gives you access to international networking, education, and career opportunities, ensuring Australian chefs stay at the forefront of the industry. Together, we celebrate skills, innovation, and the future of food—both here and around the world.
History of Australian Chocolate Masterclass with Chef Adam Moore
History of Australian Chocolate Masterclass with Adam Moore
Join Adam Moore, the newly elected Young Chef Mentor for NSW, ACT & Regions, for a unique exploration of Australia’s chocolate history on April 6th. Enjoy a guided tour of Lydham Hall, a lecture on chocolate’s impact on the culinary world, and morning tea with industry peers. Young chefs (under 25) attend for free—don’t miss this chance to learn and connect!
REGISTER NOW >>
Register Today! Two hour training session to prepare you to judge ACF competitions at a Junior and Regional level.
Thinking about judging ACF competitions at Junior and Regional levels? This 2-hour online training session is the first step in our judging program, designed for new and existing judges looking to become accredited. It’s also a great way for competitors to understand how they are judged.
2025 Queen restaurant Challenge: Calling For Registrations
Gear up for a showcase of culinary skill and teamwork at the Melbourne Convention & Exhibition Centre during Foodservice Australia 2025.
This exciting event hosts the Australian Culinary Federation’s 2025 Restaurant Challenge, proudly sponsored by Queen Professional
Event Details:
Dates: 19 & 20 May 2025
Location: Melbourne Convention & Exhibition Centre
National Secondary Schools Culinary Challenge (NSSCC)
Aspiring young chefs, this is your chance! The Australian Culinary Federation hosts a thrilling cooking competition for Years 10-12 Hospitality and Commercial Cookery students. Compete in your state, sharpen your skills, and connect with industry professionals.
Winners advance to the National Final!
NEWS & EVENTS
WHO WE ARE
As the premier industry organisation, we proudly represent professional Chefs, Cooks, Young Chefs, Apprentices, and Culinary Students, prioritising their needs and aspirations across all areas of the cooking and hospitality sectors.
At the heart of our mission lies a steadfast commitment to supporting our members and fostering their professional growth. Through a range of tailored initiatives, we provide specific member support, including workshops led by industry professionals, personalised mentoring programmes, online learning hub and resources focused on mental health awareness, social responsibility, and sustainability. Our goal is to equip our members with the knowledge, skills, and confidence needed to excel in their careers and contribute positively to the culinary community.
In addition to providing member support, we also actively participate in and provide guidance on the establishment, maintenance, and enhancement of national and international Culinary Competitions. These competitions, aligned with the benchmark standards set by the World Association of Chef’s Societies (WACS), offer our members valuable opportunities for growth, recognition, and skill development.
Beyond professional growth, we foster a sense of unity and inclusivity among our members. Through various channels including social media platforms, workshops, professional functions, and meetings, we provide opportunities for social and professional networking, ensuring that all individuals feel valued, respected, and embraced regardless of gender, sexuality, race, ethnicity, or religious beliefs.
At the Australian Culinary Federation, our members are at the heart of everything we do.
The values we live by
We champion honesty, trust, and inclusivity, dedicated to protecting and elevating Australia's culinary profession.
Honesty
Upholding transparency and integrity in all our interactions.
Trust
Building reliable and dependable relationships within the culinary community.
Inclusivity
We are committed to creating a culinary community where diversity is celebrated and everyone, no matter their background, has an opportunity to thrive.
Protection
Safeguarding the standards and well-being of our profession.
What We Do..
Our members are at the forefront of everything we do. We’re dedicated to continually enhancing their experience and providing valuable resources. Take a look at some of the initiatives we’ve implemented to support our members
How We Do It..
Our Association is a committed pillar of support and recognition for chefs across Australia, valuing their diverse backgrounds and varying levels of expertise.
Our mission remains clear: To support, empower, and celebrate the diverse talents within the culinary community.
BECOME A SUPPORTER
Brand Exposure
Partnering with the Australian Culinary Federation offers increased visibility and exposure to a broad and diverse national audience of chefs, cooks and culinary professionals, boosting brand recognition and credibility within the industry.
Targeted Marketing
Gain access to targeted marketing opportunities through sponsorship packages, events, and digital platforms, allowing partners to effectively reach and engage with their desired audience segments.
Networking and Collaboration
Access exclusive networking events, workshops, and industry gatherings, providing partners with valuable opportunities to connect, collaborate, and build relationships with key stakeholders and decision-makers in the culinary community.
Thought Leadership
Position your brand as a leader and innovator in the culinary industry by aligning with the Australian Culinary Federation's initiatives, programs, and advocacy efforts, demonstrating commitment to excellence and advancement within the field.
Calendar of Events
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ACF AGM – Hybrid
ACF AGM – Hybrid
Dear Member This is to advise you of the upcoming ACF Annual General Meeting, the details of this meeting are as follows: Monday 24th February 2025 7.30pm Tasmania, Victoria, New South […]
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TAS: National Apprentices Competition Dates
TAS: National Apprentices Competition Dates
Tasmania Date: Monday 17th March Venue: TasTAFE Drysdale Campus 55 Collins St Hobart Date: Tuesday 18th March Venue: TasTAFE Drysdale Campus Unit 1/93 Paterson St, Launceston Convenor:Michael Norton Contact: 0448 […]
QLD South: Monthly Casual Member Lunch
QLD South: Monthly Casual Member Lunch
JOIN US Felons Brewing, 5 Boundary St Brisbane (under the story bridge) Join Us for the Monthly Casual ACFQS Members’ Lunch – Now on Monday 17 March Due to Tropical […]
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TAS: National Apprentices Competition Dates
TAS: National Apprentices Competition Dates
Tasmania Date: Monday 17th March Venue: TasTAFE Drysdale Campus 55 Collins St Hobart Date: Tuesday 18th March Venue: TasTAFE Drysdale Campus Unit 1/93 Paterson St, Launceston Convenor:Michael Norton Contact: 0448 […]
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History of Australian Chocolate: A Culinary Journey at Lydham Hall with Adam Moore
History of Australian Chocolate: A Culinary Journey at Lydham Hall with Adam Moore
Date: April 6th Location: Lydham Hall, Historic House Tour and History of Chocolate Step back in time and indulge in the fascinating history of Australian chocolate! 🍫✨ Join Adam Moore for an insightful journey […]
TESTIMONIALS
Proudly Supported By
Our Industry Partners are the lifeblood of our association. With their support, we deliver ongoing value to our members.
