VOICE OF HOSPITALITY

2025 CULINARY CHALLENGE

Are you ready to put your culinary skills to the ultimate test? The 2025 Culinary Challenge is your chance to compete with the best in the industry on a prestigious stage that celebrates talent, creativity, and excellence.
This high-energy competition offers more than just bragging rights—it’s your opportunity to earn recognition, prizes, and professional acclaim. Participants will go head-to-head under pressure, showcasing their abilities in front of a live audience and a panel of distinguished judges accredited by the Australian Culinary Federation (ACF).
This year’s exciting lineup includes:
     •   ACF National Apprentice Competition
     • ACF Most Outstanding Chef
     • ACF Team Challenges
     • Nestlé Golden Chefs Hat Award Final Series
and many more thrilling events!
Proudly presented by the Australian Culinary Federation and ACF NSW ACT & Regions, this event is dedicated to promoting culinary excellence and providing a world-class competitive environment for chefs at every stage of their journey.
Whether you’re just starting out or already a seasoned competitor, this is your moment to shine. Show the world your passion, precision, and innovation in a setting that celebrates the very best of the culinary arts.
Don’t miss your chance to be part of one of Australia’s most prestigious culinary showcases. Step up to the plate—we can’t wait to see you in action!
 

Chef plating competition food
Chef plating restaurant food
Chef

Our Timetable

This detailed timetable is crucial for participants and attendees to navigate the various competitions and masterclasses happening at the Fine Food Australia event. Ensure you don’t miss out on key sessions and opportunities to witness top culinary talent in action.​
A group of chefs in white uniforms and hats are intensely focused on plating dishes in a professional kitchen. The chefs are arranging food meticulously on plates, displaying precision and attention to detail. The atmosphere is collaborative yet concentrated, with one chef in the background observing the others.

Monday 8th
September

ACF INDIVIDUAL LIVE KITCHENS
7.30am: Sweet Buffet Centrepieces, Petit Fours & Pralines
10am – 5pm: Individual Live Cooking Challenges 

ACF TEAM KITCHENS
7.30am – 1pm: Nestle Golden Chefs Hat Award

ACF DEMO KITCHENS
10am – 5pm: A series of 30-minute masterclasses
11am: Static Medal Presentations

Tuesday 9th
September

ACF INDIVIDUAL LIVE KITCHENS
7.30am Sugar Paste Cakes & Wacky Cakes,

10am – 5pm: Individual Live Cooking Challenges

ACF TEAM KITCHENS
7.30 – 1pm: Nestle Golden Chefs hat Award
2pm – 5pm: Street Food Challenge

DEMO KITCHEN
10am – 5pm: A series of 30-minute masterclasses
11am: Static Medal Presentations

Wednesday 10th
September

ACF INDIVIDUAL LIVE KITCHENS
7.30am: 4 Different Desserts, Torte or Gateaux for 8
9am: National Apprentice Competition
9am – 11am: 1st Year Apprentice Cooks
11am – 2pm: 2nd Year Apprentice Cooks
2pm – 5pm: Culinary Students

ACF TEAM KITCHENS
10am – 5pm: Team Challenge Competition

DEMO KITCHEN
10am – 5pm: A series of 30-minute masterclasses
11am: Static Medal Presentations
1pm: NAC 1st Year Medal Presentation
3pm: NAC 2nd Year Medal Presentation
5pm: NAC Culinary Student Medal Presentation, Team Challenge Medal Presentation

Close-up of a chef's hand pouring sauce over a beautifully plated dish, showcasing a gourmet meal with various components.

Thursday11th
September

ACF INDIVIDUAL LIVE KITCHENS
8am – 1pm: National Apprentice Competition Final Year Apprentice Cooks

ACF TEAM KITCHENS

8am – 1pm: Yum Cha Challenge

ACF DEMO KITCHENS
10am – 3pm: A series of 30-minute masterclasses
3pm – 5pm: Awards Presentation
ACF Logo
World Chefs Logo

PRINCIPAL PARTNERS

PARTNERS

SUPPORTING SPONSORS

COMPETITION SPONSORS

Scroll to Top