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2025 Queen Restaurant Challenge

May 19 @ 6:30 am - May 20 @ 5:00 pm

Teams will have the opportunity to pit their skills against each other and against the clock, competing for a share of the cash and prizes.

A total of eight (8) teams will compete over two (2) days 19 & 20 May 2025 at Melbourne Convention & Exhibition centre as part of Foodservice Australia. The teams will prepare, cook and serve a three (3) course menu for 25 guests and judges. Kitchen teams will consist of a team manager and two (2) qualified chefs & one (1) kitchenhand,  International, regional and military teams are invited to take part.

Teams will be assisted with food cost to the Value of $400.00AUD. The top 3 teams will be awarded cash and prizes.

Recipe Template & Menu description will download to your computer as word documents

Details

Start:
May 19 @ 6:30 am
End:
May 20 @ 5:00 pm
Website:
https://www.austculinary.com.au/2025-restaurant-challenge/

Venue

Melbourne Convention & Exhibition Centre
1 Convention Centre Place
South Wharf, VIC 3006 Australia
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