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2025 CULINARY CHALLENGE

Step up to the plate at the 2025 ACF Culinary Challenge

Entries are now open for the 2025 ACF Culinary Challenge, the national stage for chefs, apprentices, and trainees to test their skills and gain industry recognition.

Across live cooking, street food, Yum Cha, team challenges, and pastry art, each category offers a platform to demonstrate precision, creativity, and a passion for food. Competitors will be judged by accredited professionals, with medals, prizes and titles awarded throughout the event.

Presented by the Australian Culinary Federation, this is more than just a competition — it’s an opportunity to build your reputation, expand your network, and celebrate our vibrant chef community.

Chef plating competition food
Chef plating restaurant food
Chef

Our Timetable

This timetable is here to help you get the most out of Fine Food Australia.
Take the time to plan ahead and catch the competitions, masterclasses and moments that matter to you. It’s your chance to watch top chefs bring their skills to life and pick up fresh ideas along the way.

A group of chefs in white uniforms and hats are intensely focused on plating dishes in a professional kitchen. The chefs are arranging food meticulously on plates, displaying precision and attention to detail. The atmosphere is collaborative yet concentrated, with one chef in the background observing the others.

Monday 8th
September

Monday 8 September

  • 7:30 am — Sweet Buffet Centrepieces, Petit Fours & Pralines
  • 7:30 am – 1:00 pm — Nestlé Golden Chefs
  • 10:00 am – 5:00 pm — Individual Live Challenges
  • 11:00 am — Static Medal Presentations

ACF Demo Kitchens

  • 10:00 am – 5:00 pm — A series of 30-minute masterclasses

Tuesday 9th
September

Tuesday 9 September

  • 7:30 am — Sugar Paste Cakes & Wacky Cakes
  • 7:30 am – 1:00 pm — Nestlé Golden Chefs
  • 11:00 am — Static Medal Presentations
  • 2:30 pm – 5:00 pm — Street Food Challenge

Demo Kitchen

  • 10:00 am – 5:00 pm — A series of 30-minute masterclasses

Wednesday 10th
September

Wednesday 10 September

  • 7:30 am — Four Different Desserts
  • — Torte or Gateaux for 8
  • 11:00 am — Static Medal Presentations
  • 10:00 am – 5:00 pm — Team Challenge Competition

Demo Kitchen

  • 10:00 am – 5:00 pm — A series of 30-minute masterclasses

National Apprentice Competition

  • 9:00 am – 11:00 am — 1st Year Apprentice Cooks
  • 11:00 am – 2:00 pm — 2nd Year Apprentice Cooks
  • 2:00 pm – 5:00 pm — Culinary Students

Medal Presentations

  • 1:00 pm — NAC 1st Year Medal Presentation
  • 3:00 pm — NAC 2nd Year Medal Presentation
  • 5:00 pm — Team Challenge Medal Presentation
  • NAC Culinary Student Medal Presentation
Close-up of a chef's hand pouring sauce over a beautifully plated dish, showcasing a gourmet meal with various components.

Thursday 11th
September

Thursday 5 September

  • 8:00 am – 1:00 pm — Yum Cha Challenge
  • 8:00 am – 1:00 pm — National Apprentice Competition Final Year Apprentice Cooks
  • 2:00 pm — Awards Presentation (Chefs Lounge TBC)

ACF Demo Kitchens

  • 10:00 am – 3:00 pm — A series of 30-minute masterclasses
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